iReporter
 
It’s an issue that is not likely to be solved anytime soon — the traditional "little guy" versus "big guy" scenario that, in the end, if won, will change...
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Soulman’s Bar-B-Que Asks: Why Not Do Business over Brisket? Companies are reevaluating the structure of the classic business meeting. In fact, more businesses...
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Rita Cook – Guest Contributor
Aug 20 2015
If you’re a fan of white then you are going to love Parisian Diner en Blanc event coming to the Big D for the first time on September 17, 2015. With its...
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Have you seen photos of fruit galettes this summer? The fruit-filled pastry has been pictured on the cover of gourmet food magazines like “Bon Appetit.” Kroger...
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Rita Cook – Guest Contributor
Jun 7 2015
It’s a restaurant that changes chefs often, but not in a bad way. In fact, it’s a win-win situation for customers and incoming or outgoing chefs who are brought...
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Rita Cook – Guest Contributor
May 24 2015
Looking for weekend plans this spring? Consider some of Dallas’ local breweries, where the crafting comes easy for these beer entrepreneurs. Or, stop in at the...
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If you follow the Book Trotters on BubbleLife, you know that the book club just read Harper Lee’s “To Kill A Mockingbird.” For the monthly meeting of the book...
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I have been experimenting with Thai recipes. This one was delicious and easy. Ingredients 2 Chicken Breasts - Cut into small pieces for stir-fry 1 Onion -...
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Saffie Farris – BubbleLife Staff
Mar 9 2015
This is an easy recipe and if you prep in advance, you can have a great meal in minutes. Ingredients for Pad Thai Sauce 3 tablespoons soy sauce 1 tablespoon...
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Shelia Huffman – Guest Contributor
Mar 4 2015
You may have read my article in BubbleLife during Valentine’s week about the red velvet cake. I hope you did. It was so much fun to write and exciting to visit...
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