Bisous Bisous Pâtisserie Owner and Executive Pastry Chef Andrea Meyer and her talented team will create delicious, spirit-forward desserts for May holidays, Cinco de Mayo and Mother’s Day.
These French bakery’s margarita macarons, flavored with lime and a hint of tequila, are sure to be a hit for Cinco de Mayo (May 5th). Salt not included. Available as a 6- or 12-piece box, platter, or tower throughout the month of May.
In celebration of Mother’s Day, this month’s seasonal flavor for drip cakes is Champagne and Strawberry, a champagne cake with pink strawberry buttercream and strawberry jam. Drip cakes are available in four sizes starting at $30. Back by popular demand, Bisous will offer their signature champagne and strawberry “MOM” Cake (pictured right) available to order online starting May 1 for $50.
About Bisous Bisous
Founded in 2015 by Andrea Meyer, CultureMap TasteMaker Award’s “2019 Pastry Chef of the Year,” Bisous Bisous Pâtisserie specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes. A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck, and an off-site kitchen for wholesale business.
All of Bisous’ delicious treats are available to order in advance online at www.bisous-bisous.com and by calling 214.613.3570 for curbside pick-up. The store is open for business, limited to one healthy person at a time. Bisous’ reduced store hours are Monday through Saturday, 8am to 5pm and Sunday from 10am to 3pm. Bisous Bisous Pâtisserie is located in West Village at 3700 McKinney Avenue, Suite #150.
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